Live Interview to Air April 11th 2015 Hosted by Michael Yorba, 2:30pm ET/11:30am PT/1:30pm CT
DALLAS, TX–(Marketwired – Apr 10, 2015) – FreeRange Concepts, a Dallas-based restaurant development firm with a focus on creating innovative restaurant concepts, announced today that President and Chief Executive Officer (CEO) Kyle Noonan will be interviewed live by host Michael Yorba on Clear Channel – iHeart Business Talk Radio’s “The Trader’s Network” Show. In this exclusive interview, Mr. Noonan will discuss how the company has developed and launched three thriving restaurant concepts in Dallas with multiple new locations and a fourth concept restaurant brand set to launch in 2015. The company also developed and produced ‘Local Fare’, a TV show highlighting the local Dallas food culture, for CBS KTXA-Channel 21. U.S. Shareholders, analysts, industry professionals and all interested parties are encouraged to listen live via Clear Channel’s nationally syndicated iHeart Radio stream.
Date: April 11, 2015
Start Time: 2:30pm ET | 11:30am PT | 1:30pm CT (U.S.)
Network: Clear Channel – iHeart
Station: DFW 1190AM
KFXR Show: The Trader’s Network
Host: Michael Yorba
Live iHeart Radio Stream: http://www.iheart.com/live/4276/?autoplay=true
About FreeRange Concepts
FreeRange Concepts is a Dallas-based restaurant development firm with a focus on creating innovative restaurant concepts and was established in 2011 by co-owners Kyle Noonan and Josh Sepkowitz. The company has achieved unprecedented success and growth. In its first 18 months alone, the company grew from two to almost 600 employees. To date, FreeRange Concepts has developed and launched three thriving restaurant concepts in Dallas with multiple new locations and a fourth concept restaurant brand set to launch in 2015. The company also developed and produced ‘Local Fare’, a TV show highlighting the local Dallas food culture, for CBS KTXA-Channel 21.
FreeRange Concepts’ first venture was Bowl & Barrel in 2012. The restaurant features a boutique bowling alley with a full-service modern American tavern, a European beer hall and house-made specialties created by Chef Sharon Hage of the famed York Street. Bowl & Barrel opened to over 1600 patrons and was profitable on its first day.
In 2013 Mutts Canine Cantina, a restaurant and off-leash dog park, opened to rave reviews from a welcoming community of dog lovers. The restaurant provides a place where people and pets can gather with great food and drinks, play in the off-leash dog park, or relax in the beer garden.
In the Fall of 2013, FreeRange Concepts ventured into the world of television with its restaurant review show ‘Local Fare’ that aired for 52 weeks on CBS television station KTXA Channel 21 for a year. The show put a spotlight on the local Dallas food culture with each episode featuring three ordinary people from the Dallas area as guest restaurant critics. ‘Local Fare’ enjoyed a following of close to 100,000 local viewers.
Partnering with Grammy-nominated country music artist Pat Green in 2013, FreeRange Concepts created its most recent and successful concept with The Rustic, a full-service restaurant and outdoor music venue under the Texas stars. Its menu features fresh local produce and ingredients and boasts 40 beers on tap including the largest selection of Texas craft beer around. The Rustic opened to an astonishingly large crowd of about 3000 patrons who showed up for the opening. In 2014, its first full year in business, The Rustic had the highest sales for a restaurant-bar in the state of Texas.
In 2015 FreeRange Concepts is slated to open its newest restaurant concept The General Public which will be a lively neighborhood tavern devoted to wholesome food and rewriting familiar recipes using fresh ingredients from local farmers and suppliers. FreeRange Concepts is also expanding into both San Antonio and Houston with new locations of Bowl & Barrel set to open in the spring of 2015 and new locations of The Rustic also opening later in the year in both cities.
About President and CEO Kyle Noonan
As President and CEO of the innovative restaurant development firm FreeRange Concepts, Kyle Noonan serves as chief brand creator and oversees operations. Noonan and business partner Josh Sepkowitz have a combined 20 years experience in the restaurant and hospitality industry that includes hospitality management, operations, acquisitions and development of multi-million dollar restaurant concepts. Prior to FreeRange Concepts, Noonan attended Southern Methodist University and had a successful 13-year career opening and operating locations for the Pappas group of restaurants.
About Clear Channel
Clear Channel’s Media and Entertainment division has the largest reach of any radio or television outlet in America with 243 million monthly listeners. It serves 150 cities through 850 owned radio stations in the U.S., as well as more than 140 stations in New Zealand and Australia. www.clearchannel.com.
About The Trader’s Network Show
For the past six years “The Trader’s Network Show” has been hosted and broadcasted live daily on Clear Channel DFW 1190AM KFXR from 6am – 7:30am and 2pm – 3pm CT, Monday-Friday. Host Michael Yorba interviews the front-page Titans about the latest in capital markets, CEO milestones, trading tools, real estate acquisitions and market trends. Learn how the experts use risk management techniques to build fully diversified portfolios and what it takes to put up big board earnings. It’s a fast moving, high-energy show that presents stocks, commodities, bonds, forex, derivatives, real estate, political trends, technology trends, crowd funding and impact investment insights in a new light and keeps audience asking for more… shift your thinking and join us as we deliver “tomorrow’s ideas today” on iHeart Radio and Clear Channel’s The Trader’s Network Show. To inquire about being a guest on this show please contact “1800pr” at www.1800PublicRelations.com.