Jonathan Segal, CEO of The ONE Group, to Be Interviewed Live on ABC Radio for Restaurant Week Special Segment — The Amilya Show
Interview Airs Saturday, July 26th 2:00pm ET | 11:00 am PT (U.S.) Hosted by Amilya Antonetti 77WABC-AM
NEW YORK, NY–(Jul 25, 2014) – The ONE Group Hospitality, Inc. (“The ONE Group”) (OTCQB: STKS) a leading developer and operator of upscale, high-energy restaurants and lounges including STK Steakhouses, Asellina and Bagatelle today announced CEO Jonathan Segal will be interviewed live tomorrow by host Amilya Antonetti on 77WABC Talk Radio’s “The Amilya Show.” In this exclusive interview Segal will be The Amilya Show’s, NYC Restaurant Week special correspondent and restaurant tour expert. He will explore how to best enjoy what Restaurant Week brings to NYC residents and what it means for the restaurant industry. They will also be discussing the key business drivers behind The ONE Group’s growth with anchor STK steakhouses.
We encourage shareholders, analysts, industry professionals and all interested parties to tune in and listen live via 77WABC Radio’s live stream.
Date: Saturday, July 26, 2014
Start Time: 1:00pm ET | 10:00am PT (U.S.)
Network: ABC Radio / Cumulus
Station: 77WABC-AM a Cumulus Station
Show: The Amilya Show
Host: Amilya Antonetti
Live ABC Radio Stream: http://www.wabcradio.com/common/page.php?pt=Amilya!+Podcast&id=2924&is_corp=0
About Cumulus Radio:
Cumulus is the nation’s second largest operator of radio stations in America with 150 million monthly listeners. It serves 110 cities through 525 owned radio stations in the U.S.,www.Cumulus.com
About 77WABC | WABC:
77WABC-AM is a broadcast radio station in New York City, providing News and Talk programs. Established in 1921, WABC is one of the longest broadcasting stations in the country. From its heyday as the pioneer of “Top 40” radio, to its success as the most-listened-to talk radio station in the country, WABC continues to reflect the spirit, energy, and excitement that is New York.
About Amilya Antonetti: Amilya Antonetti is a world-renowned media personality, CEO and host of the “The Amilya Show” on 77WABC Radio, a Cumulus station.
For the past 20 years Amilya has captured media attention nationally on networks and shows such as; Oprah, Fox News, CNBC, Dr. Phil and Good Morning Arizona. Her wit combined with street smarts and “straight shooter” interviewing style allows both her guests and the audience to participate in an honest conversation.
Tune in live weekly at 77WABC-AM Saturdays from 1-3pm ET to hear the latest in Business, Leadership, Lifestyle & Market Trends and the inside-scoop on what is really happening with women-in-business. To learn more, visit www.amilya.com.
About The ONE Group
The ONE Group develops and operates upscale, high-energy restaurants and lounges and provides ONExperience™, a turn-key food and beverage service for hospitality venues including boutique hotels, casinos and other high-end locations in the United States and United Kingdom. The ONE Group’s primary restaurant brand is STK®, a unique steakhouse concept with locations in major metropolitan cities throughout the U.S. and in London. STK artfully blends two concepts, the modern steakhouse and a chic lounge, into one offering a high-energy, fine dining experience with the superior quality of a traditional steakhouse. The ONE Group’s food and beverage hospitality services business provides the development, management and operations for premier restaurants and turn-key food and beverage services at high-end boutique hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com.
Cautionary Statement on Forward-Looking Statements
This press release includes “forward looking statements” within the meaning of the “safe harbor” provisions of the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as “anticipate”, “believe”, “expect”, “estimate”, “plan”, “outlook”, and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward looking statements, including but not limited to, (1) the ability to recognize the anticipated benefits of the business combination, which may be affected by, among other things, competition, our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and/or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that The ONE Group may be adversely affected by other economic, business, and/or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10-K filed on April 1, 2014.
Investors are referred to the most recent reports filed with the SEC by The ONE Group Hospitality, Inc. Investors are cautioned not to place undue reliance upon any forward looking statements, which speak only as of the date made, and we undertake no obligation to update or revise the forward-looking statements, whether as a result of new information, future events, or otherwise.
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