Posts tagged “Restaurants”

President & CEO Kyle Noonan of FreeRange Concepts to Be Interviewed on Clear Channel – iHeart Business Talk Radio’s “The Trader’s Network”

Live Interview to Air April 11th 2015 Hosted by Michael Yorba, 2:30pm ET/11:30am PT/1:30pm CT

DALLAS, TX–(Marketwired – Apr 10, 2015) – FreeRange Concepts, a Dallas-based restaurant development firm with a focus on creating innovative restaurant concepts, announced today that President and Chief Executive Officer (CEO) Kyle Noonan will be interviewed live by host Michael Yorba on Clear Channel – iHeart Business Talk Radio’s “The Trader’s Network” Show. In this exclusive interview, Mr. Noonan will discuss how the company has developed and launched three thriving restaurant concepts in Dallas with multiple new locations and a fourth concept restaurant brand set to launch in 2015. The company also developed and produced ‘Local Fare’, a TV show highlighting the local Dallas food culture, for CBS KTXA-Channel 21. U.S. Shareholders, analysts, industry professionals and all interested parties are encouraged to listen live via Clear Channel’s nationally syndicated iHeart Radio stream.

Date: April 11, 2015
Start Time:  2:30pm ET | 11:30am PT | 1:30pm CT (U.S.)
Network: Clear Channel – iHeart
Station: DFW 1190AM
KFXR Show: The Trader’s Network
Host: Michael Yorba
Live iHeart Radio Stream:

About FreeRange Concepts
FreeRange Concepts is a Dallas-based restaurant development firm with a focus on creating innovative restaurant concepts and was established in 2011 by co-owners Kyle Noonan and Josh Sepkowitz. The company has achieved unprecedented success and growth. In its first 18 months alone, the company grew from two to almost 600 employees. To date, FreeRange Concepts has developed and launched three thriving restaurant concepts in Dallas with multiple new locations and a fourth concept restaurant brand set to launch in 2015. The company also developed and produced ‘Local Fare’, a TV show highlighting the local Dallas food culture, for CBS KTXA-Channel 21.

FreeRange Concepts’ first venture was Bowl & Barrel in 2012. The restaurant features a boutique bowling alley with a full-service modern American tavern, a European beer hall and house-made specialties created by Chef Sharon Hage of the famed York Street. Bowl & Barrel opened to over 1600 patrons and was profitable on its first day.

In 2013 Mutts Canine Cantina, a restaurant and off-leash dog park, opened to rave reviews from a welcoming community of dog lovers. The restaurant provides a place where people and pets can gather with great food and drinks, play in the off-leash dog park, or relax in the beer garden.

In the Fall of 2013, FreeRange Concepts ventured into the world of television with its restaurant review show ‘Local Fare’ that aired for 52 weeks on CBS television station KTXA Channel 21 for a year. The show put a spotlight on the local Dallas food culture with each episode featuring three ordinary people from the Dallas area as guest restaurant critics. ‘Local Fare’ enjoyed a following of close to 100,000 local viewers.

Partnering with Grammy-nominated country music artist Pat Green in 2013, FreeRange Concepts created its most recent and successful concept with The Rustic, a full-service restaurant and outdoor music venue under the Texas stars. Its menu features fresh local produce and ingredients and boasts 40 beers on tap including the largest selection of Texas craft beer around. The Rustic opened to an astonishingly large crowd of about 3000 patrons who showed up for the opening. In 2014, its first full year in business, The Rustic had the highest sales for a restaurant-bar in the state of Texas.

In 2015 FreeRange Concepts is slated to open its newest restaurant concept The General Public which will be a lively neighborhood tavern devoted to wholesome food and rewriting familiar recipes using fresh ingredients from local farmers and suppliers. FreeRange Concepts is also expanding into both San Antonio and Houston with new locations of Bowl & Barrel set to open in the spring of 2015 and new locations of The Rustic also opening later in the year in both cities.

About President and CEO Kyle Noonan
As President and CEO of the innovative restaurant development firm FreeRange Concepts, Kyle Noonan serves as chief brand creator and oversees operations. Noonan and business partner Josh Sepkowitz have a combined 20 years experience in the restaurant and hospitality industry that includes hospitality management, operations, acquisitions and development of multi-million dollar restaurant concepts. Prior to FreeRange Concepts, Noonan attended Southern Methodist University and had a successful 13-year career opening and operating locations for the Pappas group of restaurants.

About Clear Channel
Clear Channel’s Media and Entertainment division has the largest reach of any radio or television outlet in America with 243 million monthly listeners. It serves 150 cities through 850 owned radio stations in the U.S., as well as more than 140 stations in New Zealand and Australia.

About The Trader’s Network Show
For the past six years “The Trader’s Network Show” has been hosted and broadcasted live daily on Clear Channel DFW 1190AM KFXR from 6am – 7:30am and 2pm – 3pm CT, Monday-Friday. Host Michael Yorba interviews the front-page Titans about the latest in capital markets, CEO milestones, trading tools, real estate acquisitions and market trends. Learn how the experts use risk management techniques to build fully diversified portfolios and what it takes to put up big board earnings. It’s a fast moving, high-energy show that presents stocks, commodities, bonds, forex, derivatives, real estate, political trends, technology trends, crowd funding and impact investment insights in a new light and keeps audience asking for more… shift your thinking and join us as we deliver “tomorrow’s ideas today” on iHeart Radio and Clear Channel’s The Trader’s Network Show. To inquire about being a guest on this show please contact “1800pr” at


Jonathan Segal, CEO of The ONE Group, to Be Interviewed Live on ABC Radio for Restaurant Week Special Segment — The Amilya Show copy

Interview Airs Saturday, July 26th 2:00pm ET | 11:00 am PT (U.S.) Hosted by Amilya Antonetti 77WABC-AM

NEW YORK, NY–(Jul 25, 2014) –  The ONE Group Hospitality, Inc. (“The ONE Group”) (OTCQB: STKS) a leading developer and operator of upscale, high-energy restaurants and lounges including STK Steakhouses, Asellina and Bagatelle today announced CEO Jonathan Segal will be interviewed live tomorrow by host Amilya Antonetti on 77WABC Talk Radio’s “The Amilya Show.” In this exclusive interview Segal will be The Amilya Show’s, NYC Restaurant Week special correspondent and restaurant tour expert. He will explore how to best enjoy what Restaurant Week brings to NYC residents and what it means for the restaurant industry. They will also be discussing the key business drivers behind The ONE Group’s growth with anchor STK steakhouses.

We encourage shareholders, analysts, industry professionals and all interested parties to tune in and listen live via 77WABC Radio’s live stream.

Date: Saturday, July 26, 2014
Start Time: 1:00pm ET | 10:00am PT (U.S.)
Network: ABC Radio / Cumulus
Station: 77WABC-AM a Cumulus Station
Show: The Amilya Show
Host: Amilya Antonetti
Live ABC Radio Stream:!+Podcast&id=2924&is_corp=0

About Cumulus Radio:
Cumulus is the nation’s second largest operator of radio stations in America with 150 million monthly listeners. It serves 110 cities through 525 owned radio stations in the U.S.,

About 77WABC | WABC:
77WABC-AM is a broadcast radio station in New York City, providing News and Talk programs. Established in 1921, WABC is one of the longest broadcasting stations in the country. From its heyday as the pioneer of “Top 40” radio, to its success as the most-listened-to talk radio station in the country, WABC continues to reflect the spirit, energy, and excitement that is New York.

About Amilya Antonetti: Amilya Antonetti is a world-renowned media personality, CEO and host of the “The Amilya Show” on 77WABC Radio, a Cumulus station.

For the past 20 years Amilya has captured media attention nationally on networks and shows such as; Oprah, Fox News, CNBC, Dr. Phil and Good Morning Arizona. Her wit combined with street smarts and “straight shooter” interviewing style allows both her guests and the audience to participate in an honest conversation.

Tune in live weekly at 77WABC-AM Saturdays from 1-3pm ET to hear the latest in Business, Leadership, Lifestyle & Market Trends and the inside-scoop on what is really happening with women-in-business. To learn more, visit

About The ONE Group

The ONE Group develops and operates upscale, high-energy restaurants and lounges and provides ONExperience™, a turn-key food and beverage service for hospitality venues including boutique hotels, casinos and other high-end locations in the United States and United Kingdom. The ONE Group’s primary restaurant brand is STK®, a unique steakhouse concept with locations in major metropolitan cities throughout the U.S. and in London. STK artfully blends two concepts, the modern steakhouse and a chic lounge, into one offering a high-energy, fine dining experience with the superior quality of a traditional steakhouse. The ONE Group’s food and beverage hospitality services business provides the development, management and operations for premier restaurants and turn-key food and beverage services at high-end boutique hotels and casinos. Additional information about The ONE Group can be found at

Cautionary Statement on Forward-Looking Statements

This press release includes “forward looking statements” within the meaning of the “safe harbor” provisions of the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements may be identified by the use of words such as “anticipate”, “believe”, “expect”, “estimate”, “plan”, “outlook”, and “project” and other similar expressions that predict or indicate future events or trends or that are not statements of historical matters. A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward looking statements, including but not limited to, (1) the ability to recognize the anticipated benefits of the business combination, which may be affected by, among other things, competition, our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and/or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that The ONE Group may be adversely affected by other economic, business, and/or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10-K filed on April 1, 2014.

Investors are referred to the most recent reports filed with the SEC by The ONE Group Hospitality, Inc. Investors are cautioned not to place undue reliance upon any forward looking statements, which speak only as of the date made, and we undertake no obligation to update or revise the forward-looking statements, whether as a result of new information, future events, or otherwise. PR Event.

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