Posts tagged “Food”

FDM Betty Mitchell of LIVEADE Foods to Be Interviewed on Clear Channel – iHeart Business Talk Radio’s “The Trader’s Network”

Live Interview to Air April 4th 2015 Hosted by Michael Yorba, 1:00pm ET/10:00am PT/12:00pm CT

SACRAMENTO, CA–(Marketwired – Apr 3, 2015) – LIVEADE® Foods, a social purpose business created to provide support for moringa farmers through education, seeds and funds, announced today that, FDM Betty Mitchell will be interviewed live by host Michael Yorba on Clear Channel – iHeart Business Talk Radio’s “The Trader’s Network” Show. In this exclusive interview, Mrs. Mitchell will provide thorough information about the moringa oleifera, which is considered the world’s most nutritious plant and represents the first viable solution to the global food crisis. She will also discuss how the company, since 2010, has helped families grow nutritious foods, attain clean water, build schools and realize self-independence from farming and selling the moringa plant under Fair Trade conditions. According to National Institutes of Health, “Moringa oleifera like no other single species has the potential to provide for many unmet human needs.” LIVEADE® Foods is also launching an Indiegogo crowd-funding campaign to raise awareness and fund an accelerated pace of grower development of moringa trees in developing communities by producing and selling moringa blend the original multi-use food powder in the US.

U.S. Shareholders, analysts, industry professionals and all interested parties are encouraged to listen live via Clear Channel’s nationally syndicated iHeart Radio stream.

Date: April 4, 2015
Start Time:  1:00pm ET | 10:00am PT | 12:00pm CT (U.S.)
Network: Clear Channel – iHeart
Station: DFW 1190AM
KFXR Show: The Trader’s Network
Host: Michael Yorba
Live iHeart Radio Stream:

About LIVEADE® Foods
Founded in 2010, LIVEADE® Moringa Blend is a social purpose business created to provide support for moringa farmers through education, seeds and funds.

Moringa oleifera is considered the world’s most nutritious plant and represents the first viable solution to the global food crisis. The trees reproduce quickly and require very little water or space. And in developing communities, where access to clean water sources are limited, our lab was asked to create a more sustainable and efficient delivery system for moringa powder that would:

  • Maintain the super dense nutritional benefits
  • Mix well and taste good
  • Use minimal water
  • Appeal to adults and children
  • Easily transport into neighboring communities
  • Store well until needed

About Betty Mitchell
As the seventh of 12 children, growing up on a farm in rural Arkansas during the turbulent 1960s meant that your “health plan” comprises home remedies. As a kid, working alongside her uncle Dr. Ulysses Hunter (Uncle Ben) — a physics professor on weekdays and ethno botanist on weekends — Betty learned the efficacy of creating remedies from leaves, roots and trees.

Since, she has used her extensive training in herbalism to help others — especially those who are not able to help themselves. At age 50, learning that $200 was creating sustainable economies for families farming moringa trees in developing communities — where farming proceeds were improving nutrition, attaining clean water, building schools, churches and financial safety nets — she realized she was “home,” with no time to waste. So Betty repurposed her life and created LIVEADE FOODS. It’s what AARP calls a ‘second act.'”

About Clear Channel
Clear Channel’s Media and Entertainment division has the largest reach of any radio or television outlet in America with 243 million monthly listeners. It serves 150 cities through 850 owned radio stations in the U.S., as well as more than 140 stations in New Zealand and Australia.

About The Traders Network Show
For the past six years “The Traders Network Show” has been hosted and broadcasted live daily on Clear Channel DFW 1190AM KFXR from 6am – 7:30am and 2pm – 3pm CT, Monday-Friday. Host Michael Yorba interviews the front-page Titans about the latest in capital markets, CEO milestones, trading tools, real estate acquisitions and market trends. Learn how the experts use risk management techniques to build fully diversified portfolios and what it takes to put up big board earnings. It’s a fast moving, high-energy show that presents stocks, commodities, bonds, forex, derivatives, real estate, political trends, technology trends, crowd funding and impact investment insights in a new light and keeps audience asking for more… shift your thinking and join us as we deliver “tomorrow’s ideas today” on iHeart Radio and Clear Channel’s The Traders Network Show. To inquire about being a guest on this show please contact “1800pr” at

A PR Event…


PINCH FOOD DESIGN Partners with Kim Crawford Wines’ copy

Two Delicious Recipes Exquisitely Paired With Kim Crawford Wines Are Now Available

NEW YORK, NY–(Nov 14, 2013) – PINCH FOOD DESIGN, a highly creative and innovative catering company located in New York City, announced today that they are working with the pioneering New Zealand winery, Kim Crawford Wines, to provide foodies with an amazing series of pairings — PINCH FOOD DESIGN recipes with Kim Crawford’s award-winning wines, available nationwide.

Kim Crawford Wines is best known for their lively, exuberant Sauvignon Blanc and is taking the art of pairing food and wine to the next level. The dish series with PINCH FOOD DESIGN will explore pairing some of New Zealand’s best wines with New York City’s most cutting-edge food to take the wine drinker into an exciting new territory of taste. Digital ads and content featuring the recipes will be distributed across the web, including several leading digital ad networks, Kim Crawford Wines’ Facebook page and website.

“Our aim at Kim Crawford is to craft wines that are vibrant and fruit-driven. We aspire to the same level of personality when working to pair these expressive wines with food, which is why we chose to work with PINCH FOOD DESIGN to think outside of traditional pairings,” said Nila Vermiglio, Global Marketing Director for Kim Crawford Wines.

PINCH FOOD DESIGN is a catering company created by culinary veterans. The company believes that their clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation. Stella Rankin, PINCH FOOD DESIGN Partner, said, “We are proud to showcase Pinch’s food with Kim Crawford’s wines; it’s a harmonious duo for us because our foods and their wine complement each other so perfectly, resulting in a beautiful pairing with a flare of creativity.”

The upcoming pairing series will include full recipes with Kim Crawford’s wines. Recipes include:

Fragrant Duck and Carrot Risotto with Pan Juice Bread paired with Kim Crawford Pinot Noir, South Island
Spiced Shrimp-in-a-Blanket paired with Kim Crawford Sauvignon Blanc, Marlborough

To learn more about Kim Crawford Wines’ work with PINCH FOOD DESIGN, the winery and its award-winning wines, please visit, or follow us on Facebook (, Twitter (@KimCrawfordWine), and Instagram (#kimcrawfordwine).


A brand built by forging its own path and celebrating the extraordinary, Kim Crawford Wines has gained critical acclaim around the globe as the established leader of New Zealand Sauvignon Blanc. Always embracing wine’s most expressive flavors, Kim Crawford combines a passion for winemaking excellence with a vision for exploring new boundaries. Here’s to living a life as vibrant and bold as the wines we craft.


From the New York Times to the Huffington Post to Brides and dozens more, PINCH FOOD DESIGN has become one of the most publicized and accredited gourmet catering companies in the United States. Founded only two and a half years ago and based in New York City, Pinch features food and design in an interactive environment. Clients range from small private affairs to large scale corporate, fashion events and weddings. Clients include: MoMA, The Wall Street Journal, Salvatore Ferragamo, H&M and hundreds more.

To learn more about PINCH FOOD DESIGN catering services, please or follow us on Facebook ( and Twitter (@pinchfooddesign). For sales and business development inquiries, please contact Stella Rankin at 212-244-7000 or

Press/ Media Contact:
Matthew BIRD
1-800-PublicRelations, Inc.
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